Sunday Brunch: Scrambled Eggs With Smoked Salmon
There’s nothing like a lazy Sunday to finish off your week–sleeping in a little later than usual, hanging out with your family and, hopefully having big Sunday breakfast. A great option is something a little different than your usual pancakes– why not try sizzling up some eggs with salmon? This breakfast won’t weigh you down but it will keep you full long into the afternoon!
Scrambled Eggs With Smoked Salmon
1/4 pound sliced smoked salmon
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
Recipe Courtesy Of: FoodNetwork.com