Listen Up! McDonald’s Wants To Squash The Beef…

October 15, 2014  |  

Facts: McDonald’s serves 27 million loyal customers every day within the US. However, there are a great deal of folks who believe that the processing of our favorite Micky Dee’s burgers are straight unhealthy. Just hit the web, I’m sure you’ve heard about the ‘pink slime’ theory or that those tasty double patty Big Macs and your child’s Happy Meal hamburgers are made from horse meat – like really?

To combat those weird “beef” postings found online, @McDonalds is opening their Twitter doors for all questions related to their beef , and we’re inviting food conscious followers of MommyNoire and MadameNoire take this moment to voice your concerns because McDonald’s wants to squash the beef!

Peep the press release below:

For the first time ever, McDonald’s® USA is inviting consumers to have an open conversation with them on how their most iconic menu items are created. From suppliers’ production facilities to their restaurants, McDonald’s is opening up and inviting customers in to see for themselves as the company unveils the truth about its ingredients.

Head over to for a 55-second video detailing just how McDonald’s makes those juicy burgers. Then, gather your questions and reach out to @McDonalds with all of the questions related to your beef! Visit for additional info.

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