15 Ways To Repurpose Leftovers
Turkey meat in Bolognese
Maybe you made a lot of ground turkey meat for tacos or something else. Now you’re tired of that recipe, but you have a lot of browned, seasoned, ready-to-eat turkey meat on your hands. Make a Bolognese sauce. Just Warm a couple cans of tomato sauce in a pan—you can even just use premade jarred marinara sauce—and add your turkey, with some basil, oregano, salt, and pepper. Now put it over pasta or layer it in a lasagna.