Things You Should Sanitize Much More Than You Do

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sanitizing and disinfecting

Source: La Bicicleta Vermella / Getty

Cutting boards

If you don’t use a cutting board for raw meat or cheese, you may think it’s safe to just tuck it away unwashed and use it again later. The one for, say, apples or bread seems pretty innocent. But overtime, germs collect in the crevices of cutting boards. Not to mention that any tiny food residue will attract bugs. So clean these after each use.

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