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(Uptown Magazine) — In a first-class dining city like Chicago, trendy restaurants come and go. But 12 years after opening its doors, mk The Restaurant remains a perennial favorite among food enthusiasts. Loyal patrons return to the River North mainstay thanks to the day-to-day efforts of Executive Chef Erick Williams, a 36-year-old North Lawndale native. He draws inspiration from the freshest flavors to produce elegant, unforgettable New American fare, all the while giving back to his community by looking out for the next generation.

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