Low Economy Bites Fine Dining

July 27, 2010  |  

(AJC) — Early on a Wednesday evening, about half the 77 seats at Bacchanalia restaurant are occupied, the upbeat chatter filling the room. Servers alternately scurry and hover, listening, bantering, pouring, fetching, delivering.  At the bar, a customer polishes off some bread and considers another slice. Before he can ask, a server places it before him. “In our restaurant, it is mostly about service,” says co-owner and chef Anne Quatrano.

Read More…

Trending on MadameNoire

Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN