Funny And Too Real Moments Of Cutting Carbs

- By
8 of 15

Image Source: Shutterstock

Trying to find a complex pasta

You dedicate some time to trying the low-carb pastas out there—the ones made from obscure and surprising ingredients. You find that a lot of them are either so gummy that they stick to your teeth like candy or so fragile that, when you mix them with your spoon, they turn into mush.

Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN