Cooking Thanksgiving Dinner for Dummies: Recipe Ideas for Beginners
- By
Victoria Uwumarogie
Cranberry Sauce
OMG. Cranberry sauce out the can? Soooo simple. You can literally open a can, flip it over, have the jellied sauce come out and slice it for your guests and family. Making the original thing is a little too much for you, but you can never have too much cranberry sauce at a table. Especially with that big ‘ol turkey. Just take your time slicing the brand of sauce that you buy, because while it may be easy, stupid large slices and too thin ones doled out on people’s plates looks crazy. Try to be as even as you can, at least for aesthetic purposes.
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