What Happens When You Go Partially Vegetarian
- By
Julia Austin
Image Source: Shutterstock
You’ll save money
Beans, tofu, tempeh and other vegetarian sources of protein are far less expensive than meat. One can of beans, which will typically contain more than enough protein for two meals, can cost as little as $1. Meanwhile, a chicken breast (as you know if you visit the butcher regularly) can cost anywhere from $3 to $6, depending on if you go free-range, organic etc. And chicken is one of the cheaper types of meat! If you move into red meat or fish, you’re facing higher prices.
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