Menu Tricks Not To Fall For
- By
Julia Austin
Image Source: Shutterstock
The “healthy” section
Some menus try to help you out by organizing their lighter fare under one category. But they tend to upcharge for these, while items on other parts of the menu could be just as healthy if not healthier. For example, there may be a $16.95 farmers market salad under the lighter fair, but a perfectly light, $13 chicken breast with broccoli under the chicken section.
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