Parmesan Polenta and Caprese Bites

September 27, 2013  |  

When it comes to feeding kids, there are two things that can never go wrong: finger foods and cheese. That’s why we love this easy, creative lunch idea from Bon Appetit. These little treats are a crunchy, new lunchtime idea. You can even serve them to your grown-up friends as appetizers.

Thinly slice a tube of store-bought prepared polenta lengthwise, then cut out shapes using cookie cutters. Brush with olive oil and sauté or bake until golden and warmed through; sprinkle with grated Parmesan. Pack in resealable plastic bags with a separate container of bocconcini, grape tomatoes, and chopped cucumbers tossed with olive oil, lemon juice, and torn fresh basil.

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