Lunch Box @ Noon: Turkey Bacon Pinwheels

December 11, 2012 ‐ By Desiree Browne

Who said turkey for lunch had to be boring? Try serving these turkey bacon pinwheel wraps from Dash for a new delicious twist on an old favorite. We recommend preparing the red pepper and sun-dried tomato spread the night before to save time on crazy mornings, or skip it altogether for picky eaters. Consider using a bag of pre-cut vegetables to save even more time. A wrap this good may have to make it into your lunch bag, too.


1 can (15 oz.) no-salt navy beans
1 tsp Italian seasoning
2 cloves of garlic, chopped
2 Tbsp oil-packed, sun-dried tomatoes, drained and finely chopped
1/4 cup chopped red pepper
1/4 cup grated carrots
1 package vegetable wraps
Assorted precut vegetables
Cooked turkey bacon, crumbled
Grated low-fat Cheddar cheese
Nonfat sour cream


Combine beans, seasoning, garlic, sun-dried tomatoes, red pepper, and carrots in a food processor; puree. Add salt and pepper to taste. Spread evenly over wraps; layer with precut vegetables like carrots, cucumbers, lettuce. Top with turkey bacon, Cheddar, and sour cream. Roll up and cut into wheels.

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