Homemade Apple Sauce: Nice and Chunky

February 22, 2013  |  

A convenient, quick and tasty recipe for the entire family is chunky homemade applesauce. A great morning treat, or mid day snack, fresh apple sauce hits the spot when an entree is not available.

According to Wikipedia:


Apple sauce used to be a food prepared for winter, since it keeps well. It is often an accompaniment to a main course. Swedes and the English, for instance, usually eat apple sauce as a condiment for roast pork. In Germany it accompanies potato pancakes. In the Netherlands, children often eat it with their fries; “patat met appelmoes” is a traditional dish at children’s birthday parties. It is also a popular accompaniment in the United States of America and is sometimes served as a dessert there as well. In France, it is viewed solely as a dessert and referred to as compote.


3 to 4 lbs of peeled, cored, and quartered apples. (Make sure you use a good cooking apple like Golden Delicious, Jonagold, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein.)
4 strips of lemon peel – use a vegetable peeler to strip 4 lengths
Juice of one lemon, about 3-4 Tbsp
3 inches of cinnamon stick
1/4 cup of dark brown sugar
up to 1/4 cup of white sugar
1 cup of water
1/2 teaspoon of salt

Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.

Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt.

Freezes easily, lasts up to one year in a cold freezer.

Recipe/Image Courtesy Of: Simply Recipes

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