It’s the weekend, get creative, hit the kitchen and bake.
By now most people can make a chocolate cake, flex your comfort skills -here’s a little assignment for the weekend – try making: TIRAMISU
According to: whatscookingamerica.net
Tiramisu (tih-ruh-mee-SOO) – The Italian translation for tiramisu is “carry me up.” Also known as Tuscan Trifle. Tradition tiramisu is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. Tramisu was originally made as a loose custard, it is only in recent years that using mascarpone cheese has come into fashion.
Hit the flip for the ingredients and preparation: