It took me a while to warm up to avocado. I distinctly remember my first introduction being someone scooping it out of it’s shell and eating it like ice cream. My face nearly turned as green as the avocado itself. But after doing some research and learning all the wonderful benefits of this amazing food, it’s become a big part of my diet. And not only does it contribute to a healthy diet, but it can also be used externally in mixtures, moisturizers, and masks to keep hair and skin beautiful. Read it. Try it. Love it. Embrace the avocado! For all the recipes, choose a ripened avocado that has a dark green skin and has give–but not mush–when you press it, for easy mixing. If it’s still bright and has no give, you can set it in a paper bag on your counter and let it ripen for a day or two.
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