With recent light shed on “food deserts” — or neighborhoods without access to quality healthy foods — a new initiative shows that partnering with local farmers can help both sides of the deal.
By making it easier for farmer’s market vendors to accept payments from the Supplemental Nutrition Assistance Program, or SNAP — formerly known as the food stamp program — fresh produce sales increased by over one-third among SNAP customers.
This counters some critics’ opinions that even if fresh fruits and vegetables are made available in underserved communities, people won’t purchase them because of poor eating habits.
“I’ve heard that, but I really think that people want good food and will eat it,” says Dr. Allison E. Karpyn, director of research and evaluation at The Food Trust, and co-investigator of the study that uncovered these findings.
Read the rest of the story at theGrio.com.
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