How to Make Your Business Greener (and Save Money)

February 3, 2011  |  

(New York Times) — While Joe Santana does not presume to understand all of the latest climate science, he has his own opinions about global warming. But as head of operations at Mi Rancho, a family-owned tortilla producer in San Leandro, Calif., he understands the importance of saving money.  After attending a series of workshops on sustainable business practices, Mr. Santana recently put into action a number of energy-efficiency and waste-reduction measures that he estimates will save Mi Rancho about $100,000 a year and pay for themselves well within the first year. “And if that’s good for the planet,” he said, “all the better.”

Read More…

Trending on MadameNoire

View Comments
Comment Disclaimer: Comments that contain profane or derogatory language, video links or exceed 200 words will require approval by a moderator before appearing in the comment section. XOXO-MN
blog comments powered by Disqus